5 great places for foodies to study abroad – National Culinary Arts Month

July is National Culinary Arts Month! Because local cuisine is such a huge part of a city’s culture and identity, food is one of our favorite things to talk about at #APIabroad. Today we’re focusing on five foodie-friendly places where you can study or intern abroad! Some programs in these cities also offer culinary studies […]

Cooking Tortillas & Croquetas in Madrid

Our API students in Madrid recently participated in a tortilla & croquetas cooking workshop! Check out the photos below!

Gallo Pinto: A ‘gringa’s’ attempt at making a Costa Rican traditional dish

By Riley Ellis, API San Joaquín de Flores Peer Mentor Riley is a junior at Colorado State University and studied with API during the spring 2010 term in the Spanish Language and Latin American Studies Program at the Instituto San Joaquín de Flores, Costa Rica. Riley also serves as a peer advisor in the study […]

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